Most people who love spicy foods may like Caribbean dishes that are rich with allspice, ginger, and maybe a hint of sweetness. There are a wide variety of dishes that will appease most palettes. From protein marinated in a blend of island spices to grains and vegetables that can be enjoyed as a side of main dish. However, most people who like this type of cuisine cannot get enough Jamaican fruit cake.
These days, fall and winter meals do not have to be heavy in consistency or loaded with starches that are hard to digest. There are many recipes out there that incorporate plenty of color, flavor, and some are easy on the waistline. Some meals are so nutrition that no one will feel ashamed about having seconds.
While these desserts are not hot from peppers, it does get its spicy flavor from cinnamon, cloves, and ginger. Though similar to most traditional holiday dishes, those who like bold spices can appreciate this cake. Unlike traditional cakes that may serve best as gifts or gags, this recipe is so moist that many who buy for guests someone get extra to keep at their home.
Most recipes call for a generous amount of dark rum or wine, along with a variety of spices and vanilla flavoring. Molasses gives it its dark color and ginger adds a kick not found in traditional rum cake. Although natives also call this black cake, there are some recipes that replace molasses with brown sugar for a slightly lighter color.
Other replacements may include the use of molasses, as some may prefer a dessert that looks more traditional. For some, fruit that has been dried can only be found during the holiday so using crushed pineapple is a common substitute. While some people like the challenge of finding the ingredients to make the most flavorful dessert possible, others often take another route.
The great thing about this dessert is that many restaurants and bakers sell this every day of the year. So a person does not have to wait until the holidays to get a little taste of the islands. As more people are becoming acquainted with authentic Caribbean cuisine, they find desserts are the best way to wind down a good meal.
If this is too much for those not well acquainted with their kitchen, there are many reputable sellers who make these fresh year round. They can make almost any size and ship to most addresses. Many of these merchants and bakers are also good resources for buying authentic condiments and other readymade edibles not found in most chain supermarkets.
For those who are watching their waistline during the holidays, having a small slice of cake should not hurt. Especially if holiday meals have few carbohydrates and plenty of protein or grains, which can be filling with just one serving. Whatever the method for preventing holiday weight gain, always make room for a little dessert.
These days, fall and winter meals do not have to be heavy in consistency or loaded with starches that are hard to digest. There are many recipes out there that incorporate plenty of color, flavor, and some are easy on the waistline. Some meals are so nutrition that no one will feel ashamed about having seconds.
While these desserts are not hot from peppers, it does get its spicy flavor from cinnamon, cloves, and ginger. Though similar to most traditional holiday dishes, those who like bold spices can appreciate this cake. Unlike traditional cakes that may serve best as gifts or gags, this recipe is so moist that many who buy for guests someone get extra to keep at their home.
Most recipes call for a generous amount of dark rum or wine, along with a variety of spices and vanilla flavoring. Molasses gives it its dark color and ginger adds a kick not found in traditional rum cake. Although natives also call this black cake, there are some recipes that replace molasses with brown sugar for a slightly lighter color.
Other replacements may include the use of molasses, as some may prefer a dessert that looks more traditional. For some, fruit that has been dried can only be found during the holiday so using crushed pineapple is a common substitute. While some people like the challenge of finding the ingredients to make the most flavorful dessert possible, others often take another route.
The great thing about this dessert is that many restaurants and bakers sell this every day of the year. So a person does not have to wait until the holidays to get a little taste of the islands. As more people are becoming acquainted with authentic Caribbean cuisine, they find desserts are the best way to wind down a good meal.
If this is too much for those not well acquainted with their kitchen, there are many reputable sellers who make these fresh year round. They can make almost any size and ship to most addresses. Many of these merchants and bakers are also good resources for buying authentic condiments and other readymade edibles not found in most chain supermarkets.
For those who are watching their waistline during the holidays, having a small slice of cake should not hurt. Especially if holiday meals have few carbohydrates and plenty of protein or grains, which can be filling with just one serving. Whatever the method for preventing holiday weight gain, always make room for a little dessert.
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