In the past, as it is now in the present, the prime need of man is food. Without it, there is no way a human being can survive. It absolutely is the main source of energy required by the body for it to function. It comes in many varieties, either derived from plants or from other living creatures. One such product is generally made from cereals, that is flour. Nutritionists are strongly recommending the use of gluten free flour blend.
Long before the availability of technology, man had no capability to produce food. Their bare necessity all basically came from the generous bounty of nature. Early communal groups relied on hunting wild game for meat and gathering berries and fruits. Foraging in the forests had its dangers, mostly wild predatory animals that had to be fended off or avoided.
It is no means by accident that early civilizations started along the great waterways of the world. The main reason for this is that the soil along the banks is very fertile. As they learned the art cultivation, several types of food producing plants were propagated. Aside from being fertile, water was very accessible and irrigation ditches were easily built.
Almost in step with the development of early agriculture was the domestication of wild animals. Some of the tamed creatures were used as beasts of burden while others were tended to provide milk and meat. This was the beginnings of the livestock industry. Along with agriculture, this provided the increasing population with a viable food source.
The staple food is the main diet of different populations. This is dependent on the culture and the availability of a particular resource in a given region. That is why there is a distinctive differentiation in food preference between and among the various regions of the world. This preference is handed down from generation to generation and has become ingrained in the psyche.
It would not come as a surprise then why bread is the staple of most countries in Europe and in the Americas, America being a cousin of Europe. They rely heavily on wheat. Asian and Oceanic countries prefer cooked rice as rice thrives in that area where rainfall is consistent. In the drylands of Africa, the peoples have main diets of vegetable, fruits, and tapioca.
But regardless of where one is from, flour is present in all countries simply because it really is the main ingredient for baking bread. It definitely is a very fine powdery substance derived mostly from cereal grains like wheat, barley, rice, and corn. Other root crops like tapioca and sweet potato can also be milled as flour. Along with other ingredients and additives, it definitely is perfect for bread, pasta, and pastries.
Some people have physiologies that are intolerant of gluten. Glutinous substances are actually protein based. These make dough elastic and binds it together at the same time. It also helps in retaining the shape of bread. This is one quality that makes it perfect for baking. Sadly, this has adverse effects when the body fails to break it down which can result in physical disorders.
Commercially blended flours which are free of glutinous substances are available in the market. These are actually not flours by themselves but are actually mixtures of several types of flour which follows certain specifications. It certainly is not yet an exact science and often people just do it themselves and experiment with different combinations.
Long before the availability of technology, man had no capability to produce food. Their bare necessity all basically came from the generous bounty of nature. Early communal groups relied on hunting wild game for meat and gathering berries and fruits. Foraging in the forests had its dangers, mostly wild predatory animals that had to be fended off or avoided.
It is no means by accident that early civilizations started along the great waterways of the world. The main reason for this is that the soil along the banks is very fertile. As they learned the art cultivation, several types of food producing plants were propagated. Aside from being fertile, water was very accessible and irrigation ditches were easily built.
Almost in step with the development of early agriculture was the domestication of wild animals. Some of the tamed creatures were used as beasts of burden while others were tended to provide milk and meat. This was the beginnings of the livestock industry. Along with agriculture, this provided the increasing population with a viable food source.
The staple food is the main diet of different populations. This is dependent on the culture and the availability of a particular resource in a given region. That is why there is a distinctive differentiation in food preference between and among the various regions of the world. This preference is handed down from generation to generation and has become ingrained in the psyche.
It would not come as a surprise then why bread is the staple of most countries in Europe and in the Americas, America being a cousin of Europe. They rely heavily on wheat. Asian and Oceanic countries prefer cooked rice as rice thrives in that area where rainfall is consistent. In the drylands of Africa, the peoples have main diets of vegetable, fruits, and tapioca.
But regardless of where one is from, flour is present in all countries simply because it really is the main ingredient for baking bread. It definitely is a very fine powdery substance derived mostly from cereal grains like wheat, barley, rice, and corn. Other root crops like tapioca and sweet potato can also be milled as flour. Along with other ingredients and additives, it definitely is perfect for bread, pasta, and pastries.
Some people have physiologies that are intolerant of gluten. Glutinous substances are actually protein based. These make dough elastic and binds it together at the same time. It also helps in retaining the shape of bread. This is one quality that makes it perfect for baking. Sadly, this has adverse effects when the body fails to break it down which can result in physical disorders.
Commercially blended flours which are free of glutinous substances are available in the market. These are actually not flours by themselves but are actually mixtures of several types of flour which follows certain specifications. It certainly is not yet an exact science and often people just do it themselves and experiment with different combinations.
About the Author:
Vegans will be pleased to find out about gluten free flour blend online. Just click on the link to land on the homepage at http://www.freelyvegan.com/about.
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